RSVP is required for entrance. 21+ event. Bring your ID. Seating is limited to 80 guests.

Suggested donation: $8 or pay what you can at door. Your donations at the door go directly to help cover the drinks and food, and support the community that makes Drink Salon possible!

About the evening: 

In the information age, we have developed a very complex relationship with our food. Join the Drink Salon on Tech and Ethics for a focused discussion on Boston's local food system. The evening will begin with opening comments and a macro-level look at Boston's food system and its resilience with one of the lead authors of the recent food resilience studies conducted for Boston, Resilient Food Systems, Resilient Cities: Recommendation for the City of Boston. The event will kick-off with this month's Drink Salon Community Curator, Kathryn Wright.

The night will then continue with local food innovators Grove Labs, a technology start-up focused on bringing food production into people's homes, and Fresh Food Generation, a food truck which focuses on bringing the farm-to-table concept to low-income neighborhoods in Boston. There will of course be snacks!

Community Curator: Kathryn Wright
Speakers: Liz Cormack, Austin Nijuis & Jackson Renshaw